Implementation Of IoT-Based Optical Sensors For Real-Time Monitoring In Palm Oil Processing
Abstract
Optical sensors are widely used in various industrial sectors, including petrochemical and medical industries, with applications ranging from oxygen level measurement, concentration of substances in a liquid, object detection, and more. Optical sensors can be used to detect the water content in oil, such as palm oil or other oils. In an industrial process, especially in the palm oil industry, the water content in oil must meet a maximum standard of 4.5%. Optical sensors can measure water content using various methods, such as Total Internal Reflection (TIR) or Mid-Infrared (MIR), and can be monitored in real-time using IoT-based applications. The utilization of sensitive optical technology takes advantage of changes in the refractive index caused by variations in water content in palm oil. The method employed involves the development of an optical sensor based on the Mid-Infrared principle, which measures the amount of light absorbed by water and the light reaching the sensor for comparison. The results of water content measurements in palm oil that have been conducted can only be implemented for water content measurements of 0-5% in palm oil, with a sensor response that is less than linear above 5% water content. By correcting the non-linearity error of the sensor, the data is reduced to produce measurement results that are closer to the actual water content in palm oil, which will be displayed on local monitoring and real-time or continuous monitoring through IoT using smartphones and PCs wirelessly via IoT-based applications
Downloads
References
Baharin, B. S., & Abdul Manaf, Y. “Analysis of water content in crude palm oil with the Karl Fischer titration method: A case study in Tanah Merah, Kelantan”. IOP Conference Series: Materials Science and Engineering, Vol 58, 012030. 2014
Smith, J. “Principles of Optical Sensors. New York”, NY: Academic PressBrown, A. 2015.
Advancements in Water Content Detection Technology. Journal of Industrial Measurements, Vol 25, PP 45-62. 2010.
Garcia, R., et al. “Innovative Optical Sensor Applications in Agriculture. Journal of Agricultural Technology”, Vol 35, PP 112-128. 2018.
Lee, S. “Methods for Measuring Water Content in Palm Oil. Palm Oil Research”, 18, PP 55-70. 2017.
Hasibuan, H. A. “Kajian mutu dan karakteristik minyak sawit indonesia serta produk fraksinasinya. Jurnal Standardisasi”, Vol 14, PP 13-21. 2012.
Hasibuan. A.H. “Deterioration Of Bleachability Index Pada Crude Palm Oil: Bahan Review Dan Usulan Untuk Sni 01-2901-2006”. Jurnal Standarisasi. 2018.
Hale, G. M., & Querry, M. R. “Optical Constants of Water in the 200 nm to 200 µm Wavelength Region”. Applied Optics, Vol 12, P 555-563. 1973.
Mulyono, J., & Purwanto, H. “Analisis Mutu Minyak Sawit Mentah (CPO) dan Faktor-faktor yang Mempengaruhinya di PT. XYZ”, Jurnal Teknologi Pertanian, Vol 7,PP 53-61, 2011.
Rachmad Ikhsan, Inzar Salfikar, Ramadhani. “Desain and Construction Hybrid System of PLN-PV Battery in the Receiver Box Package Based Internet of Things”. Jurnal Inovasi Teknologi dan Rekayasa. Vol.8. , No. 2, PP 309-315, July-December 2023
E. Juliastuti, P. F. K. Kusuma & D. Kurniadi, “Pengukuran Kandungan Kontaminasi Air pada Minyak Pelumas dengan Cahaya Infra Merah”, Jurnal.Oto.Ktrl.Inst (J.Auto.Ctrl.Inst). Vol 10 , 2018.
Copyright (c) 2024 Fakhruddin, Wahyu Priayanto
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.